I cut onions in lids. The chef taught me how to make best onion dish

Chef’s Best Onion Dish

Ingredients:

• 4 large onions
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1/4 cup balsamic vinegar
• 2 tbsp brown sugar
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the Onions: Peel the onions and cut them into thin rings, separating them into “lids” or individual rings. This will help create a beautiful caramelized texture.
2. Sauté the Onions: Heat the olive oil in a large skillet over medium heat. Add the onion rings and cook, stirring occasionally, until they begin to soften and turn golden brown, about 15 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional 2 minutes until fragrant.
4. Deglaze and Flavor: Pour in the vegetable broth, balsamic vinegar, and add the brown sugar. Stir well to combine. The mixture will start to simmer.
5. Season and Simmer: Add the dried thyme and rosemary. Season with salt and pepper to taste. Let the mixture simmer for 10-15 minutes, or until the onions are deeply caramelized and the liquid has reduced to a thick sauce.
6. Finish and Serve: Adjust seasoning if needed. Garnish with fresh parsley before serving.

Serving Suggestions:

• Serve this dish as a topping for burgers or sandwiches.
• Use it as a side for roasted meats or grilled vegetables.
• Enjoy it as a flavorful addition to grain bowls or salads.

Enjoy your delicious onion dish, crafted with the skills taught by a chef!