
Quick Trick to Cook Chestnuts in a Pan
Ingredients: 500g fresh chestnuts 1/4 cup water Pinch of salt (optional) Instructions: Score the Chestnuts: Using a sharp knife, cut a small “X” on the flat side of each chestnut. This prevents them from exploding during cooking and makes them easier to peel later. Heat the Pan: Place a large, heavy-bottomed pan on medium heat….