Cinnamon-Spiced Sweet Potato & Lentil Soup

Ingredients: 1 large sweet potato, peeled and cubed (rich in fiber, supports stable blood sugar) 1 cup red lentils, rinsed (high in protein and fiber, helps regulate blood sugar) 1 onion, finely chopped 3 garlic cloves, minced 1 tbsp fresh ginger, grated (may help lower blood sugar) 1 tsp ground cinnamon (known for its potential…

Read More

Ginger and Clove Tea Recipe

Ingredients: 1-inch fresh ginger root, peeled and sliced 4-5 whole cloves 2 cups of water 1 tablespoon honey or lemon (optional for taste) Instructions: Prepare the ginger and cloves: Peel and slice the ginger into thin pieces. Measure out the whole cloves. Boil the ingredients: In a small pot, bring 2 cups of water to…

Read More

Banana Peel Stir-Fry Recipe

Banana peels are packed with nutrients like fiber, antioxidants, and potassium. Instead of tossing them, you can transform them into a delicious and nutritious dish. Here’s a quick stir-fry recipe that utilizes banana peels in a flavorful way! Ingredients: 2 banana peels (preferably ripe, organic) 1 small onion, thinly sliced 1 garlic clove, minced 1…

Read More

Pineapple, Lime, and Ginger Juice:

  Ingredients: 1 ripe pineapple (peeled, cored, and chopped) 2 limes (juiced) 1-2 inch fresh ginger root (peeled) 2-3 tablespoons honey or agave syrup (optional, adjust to taste) 2 cups cold water or coconut water Ice cubes (optional) Fresh mint leaves for garnish (optional) Instructions: Prepare the ingredients: Peel, core, and chop the pineapple into…

Read More

Sweet Potatoes: A Real Treasure!

Here’s a new, easy, and delicious way to cook sweet potatoes that will bring out their natural sweetness while adding a unique twist. You’ll love how simple it is to make and how delicious the results are! Roasted Sweet Potatoes with Honey, Herbs, and Spices Ingredients: 4 medium sweet potatoes, peeled and cut into wedges…

Read More

Unbelievable Hair Growth Salad

Ingredients: 2 tbsp black seeds (Nigella sativa) – Known for their potential hair and skin benefits. 1 cup spinach – Loaded with iron and vitamin A, great for hair health. 1/4 avocado – Rich in healthy fats that nourish hair. 1/2 cup cooked quinoa – A complete protein, important for hair growth. 1/4 cup pumpkin…

Read More

Pumpkin and Vegetable Soup Recipe

Ingredients: 2 tablespoons olive oil 1 small onion, diced 2 garlic cloves, minced 1 medium carrot, chopped 1 stalk celery, chopped 2 cups pumpkin, diced (fresh or canned) 1 zucchini, chopped 1 potato, peeled and diced 4 cups vegetable broth 1 cup water 1 teaspoon black seed (Nigella sativa) 1 teaspoon cumin powder 1/2 teaspoon…

Read More

Black Seed-Infused Honey

Ingredients: 1 tablespoon black seeds ½ cup raw honey Instructions: Slightly crush the black seeds using a mortar and pestle. Mix the crushed seeds into the honey. Let it infuse for at least 1-2 days before using. Use this honey as a spread on toast, as a sweetener for tea, or in yogurt. 2. Nigella…

Read More

Recipe: A Teaspoon a Day Tonic

ngredients: 1 tablespoon grated fresh ginger 1 tablespoon grated fresh onion 3 cloves fermented garlic (or regular garlic, finely minced) 2 tablespoons fresh lemon juice 2 tablespoons raw honey 1 teaspoon apple cider vinegar (optional, for added benefits) Instructions: Prepare the ingredients: Grate the fresh ginger and onion using a fine grater or microplane. Mince…

Read More

Banana Oatmeal Cookies

Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: About 12 cookies Ingredients: 2 cups rolled oats (200 g) 2 ripe bananas (approximately 200 g) 1/2 cup dried cranberries (70 g) 1/2 cup raisins (75 g) 2 eggs Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C) and line a…

Read More

Chicken Bone Broth Soup Recipe

Ingredients: Chicken bones (from a roasted chicken or leftover chicken bones from any meal) 1 large onion, quartered 3-4 cloves garlic, crushed 2 large carrots, chopped 2 sticks celery, chopped 1 bay leaf 1-2 sprigs of fresh thyme (or 1 tsp dried thyme) 1-2 sprigs of fresh parsley 1 tsp peppercorns Salt, to taste 8-10…

Read More