
The Best Way to Eat Beetroots: Easy and Delicious!
Ingredients and Preparation: Roasted Beetroots: Ingredients: Fresh beetroots Olive oil Salt Pepper Optional: Fresh herbs like rosemary or thyme Preparation: Preheat your oven to 400°F (200°C). Peel the beetroots and cut them into chunks. Toss the beetroot chunks with olive oil, salt, and pepper. Spread them evenly on a baking sheet. Roast for 30-40…