
Homemade Gulab Jal (Rose Water)
Ingredients: 1 cup fresh rose petals (preferably organic) 2 cups distilled water 1 tablespoon of salt (optional, helps with preservation) Instructions: Preparation: Gently rinse the rose petals to remove any dirt or impurities. Pat them dry with a clean towel. Extraction: Place the rose petals in a heat-resistant bowl or saucepan. Pour the distilled water…