
Homemade Cheese in 7 Minutes
Ingredients: 1 liter of whole milk 4 tablespoons of white vinegar Salt (optional) Instructions: Heat the Milk: Pour the milk into a saucepan and heat it over medium heat. Stir occasionally to prevent it from scorching. Heat until it reaches about 85°C (185°F). If you don’t have a thermometer, look for tiny bubbles forming around…