Spiced Coffee with Cloves

  Ingredients: 1 cup of your favorite coffee (brewed) 2-3 whole cloves (or 1/4 teaspoon ground cloves) Sweetener of choice (optional) Milk or non-dairy milk (optional) Instructions: Brew Coffee: Brew one cup of your favorite coffee using your preferred method (drip, French press, etc.). Add Cloves: If using whole cloves, add 2-3 whole cloves to…

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Banana Berry Ice Cream

Ingredients: 3 ripe bananas 1 cup mixed berries (strawberries, blueberries, raspberries) 1 tsp vanilla extract (optional) 1 tbsp almond or peanut butter (optional for extra creaminess) Instructions: Prepare the Fruit: Peel the bananas and slice them into thin rounds. Wash and dry the mixed berries. Freeze the Fruit: Place the banana slices and mixed berries…

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Cucumber-Pineapple Juice Recipe

Ingredients: 1 large cucumber, peeled and chopped 1 cup fresh pineapple chunks (about 1/2 of a medium pineapple) 1/2 cup coconut water (optional, for added hydration and flavor) Juice of 1 lime 1-2 tablespoons agave nectar or honey (optional, for added sweetness) Ice cubes (optional) Instructions: Prepare Ingredients: Peel and chop the cucumber into small…

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Homemade Peanut Butter Using a Blender

Ingredients: 2 cups unsalted, roasted peanuts 1-2 tablespoons peanut oil (optional) 1-2 tablespoons honey or maple syrup (optional) Pinch of salt (optional) Instructions: Prepare the Peanuts: If your peanuts are not roasted, spread them on a baking sheet and roast in the oven at 350°F (175°C) for about 10 minutes. Let them cool before using….

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Fat-Burning Soup Recipe

Ingredients: 1 large onion, chopped 3 cloves garlic, minced 2 bell peppers (any color), chopped 1 large zucchini, chopped 1 large carrot, sliced 1 cup green beans, chopped 2 cups shredded cabbage 1 can (14.5 oz) diced tomatoes, undrained 4 cups vegetable broth (low-sodium) 1 cup water 1 tsp olive oil 1 tsp dried basil…

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Turmeric and Honey Golden Elixir

Ingredients: 1 cup of raw honey 2 tablespoons of ground turmeric 1 teaspoon of black pepper (enhances absorption of turmeric) 1 teaspoon of lemon juice (optional, for added flavor and benefits) 1 teaspoon of grated ginger (optional, for added benefits) 1 teaspoon of cinnamon (optional, for added flavor) Instructions: Prepare the Ingredients: Measure out the…

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Vegan “Egg” Breakfast Scramble

Ingredients: 1 block (14 oz) of firm tofu, drained and crumbled 1/4 cup nutritional yeast 1/2 teaspoon turmeric powder (for color) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon black salt (kala namak) for eggy flavor 1/2 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/2 cup diced bell peppers 1/2 cup diced tomatoes…

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Lemon Poppy Seed Muffins (Vegan)

When squeezing lemons, do not make the mistake of discarding the seeds—they can be used to grow your own lemon trees! In this recipe, we’ll use fresh lemon juice and zest to create delicious, vegan lemon poppy seed muffins. Ingredients Dry Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 2 tablespoons poppy seeds 1…

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