
Garlic and Lemon: Do They Really Destroy All Bacteria?
Garlic and lemon have been used for centuries in traditional medicine. They do possess some antimicrobial properties, but not to the exaggerated degree often portrayed online. Garlic: Garlic contains allicin, a compound with some antibacterial and antifungal properties. However, the amount of allicin present in garlic is relatively low, and its effectiveness depends on various…