Homemade Curry Powder

Ingredients:

• 2 tablespoons ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon ground turmeric
• 1 teaspoon ground ginger
• 1 teaspoon mustard powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon ground cloves

Instructions:

1. In a small bowl, combine all the ground spices.
2. Mix thoroughly until the spices are well blended.
3. Store the curry powder in an airtight container in a cool, dry place.

This blend will keep its flavor for up to six months and can be used in a variety of dishes, from curries to roasted vegetables.