Ingredients:
4 large apples, cored and chopped
6 medium carrots, peeled and chopped
1 lemon, peeled and seeded
2 tablespoons honey (optional, for sweetness)
240ml water
Directions:
1. Prepare the Ingredients:
- Core and chop the apples.
- Peel and chop the carrots.
- Peel and seed the lemon.
2. Blend the Ingredients:
- In a blender, add the chopped apples, carrots, lemon, honey (if using), and water. Blend until smooth.
3. Strain the Mixture:
- Pour the blended mixture through a fine-mesh sieve or cheesecloth into a large bowl or pitcher, pressing to extract as much juice as possible.
4. Chill the Juice:
- Refrigerate the juice for at least 30 minutes before serving to allow the flavors to meld and the juice to chill.
Serving:
Pour into glasses and enjoy your refreshing, homemade apple carrot juice!
