
Anti-Inflammatory Salad
Ingredients: 2 cups mixed leafy greens (such as spinach, arugula, or kale) 1 cup cooked quinoa (or any whole grain like farro or brown rice) 1 small beetroot, roasted and diced 1 medium carrot, grated 1 apple, diced (preferably a tart variety like Granny Smith) 1/4 cup walnuts, chopped 1/4 cup dried cranberries (optional for…