
Dandelion & Wild Greens Soup
Ingredients: 1 cup fresh dandelion greens (young leaves, thoroughly washed) 1 cup mixed wild greens (nettles, chickweed, or any local edible greens) 1 small onion, finely chopped 2 garlic cloves, minced 1 medium carrot, diced 1 small potato, diced (optional for thickening) 1 tablespoon olive oil 1 teaspoon fresh thyme (or ½ tsp dried) 1…