
Parsley Infusion: A Quick and Easy Beverage
Ingredients: 1 bunch of fresh parsley 500 ml (approximately 2 cups) of water Instructions: Take a bunch of fresh parsley. Boil 500 ml (approximately 2 cups) of water. Pour the boiling water over the parsley. Let the infusion steep and cool down. You can speed up the cooling process by using freezer cubes. Enjoy…