
Candied Watermelon Rind with a Twist
Disclaimer: While baking soda is often used in cooking, it’s primarily for neutralizing acids or as a leavening agent. Its role in sweetening watermelon rind is unclear. However, we can create a delicious candied watermelon rind recipe without baking soda. Ingredients: Watermelon rind, peeled and cut into even-sized pieces Granulated sugar Water Lime or lemon…