 
            
                    Pistachio Shell-Infused Rice with Herbs and Crunchy Pistachio Topping
Ingredients 1 cup basmati or jasmine rice Shells from about 1/2 cup of unsalted pistachios, rinsed well 1/4 cup shelled pistachios, chopped 2 cups water or vegetable broth 2 tbsp olive oil or melted butter 1 tsp ground turmeric (for color and flavor) 1/2 tsp cumin seeds 1/4 cup finely chopped parsley or cilantro Salt…
 
             
             
             
             
             
             
             
             
             
             
             
             
            