
The Best Chinese Bok Choy Recipe (Ready in 5 Minutes)
Ingredients: 4 medium heads of Bok Choy 2 tablespoons olive oil 2 garlic cloves, minced 1 tablespoon soy sauce (low sodium preferred) 1 teaspoon sesame oil Salt and pepper, to taste Optional: Toasted sesame seeds for garnish Instructions: Rinse the Bok Choy thoroughly under cold water to remove any dirt. Pat dry and trim off…