
Eating Nasturtiums: Which Parts to Enjoy and How to Save Seeds at the Same Time
Nasturtiums are vibrant, peppery plants that are edible from root to tip. Here’s how to enjoy them and save seeds for future planting! Ingredients: Nasturtium leaves (handful) Nasturtium flowers (handful) Nasturtium seeds (optional) Olive oil (2 tbsp) Lemon juice (1 tbsp) Salt and pepper to taste Optional: your choice of greens (spinach or arugula) Directions:…