How to make rosemary oil: The quick and easy way!

Here’s a concise recipe for making rosemary oil quickly and easily:

Ingredients:
– Fresh rosemary sprigs
– Olive oil or other neutral oil

Instructions:

1. Wash and dry rosemary sprigs thoroughly.

2. Roughly chop or bruise the rosemary to release oils.

3. Place rosemary in a clean glass jar.

4. Pour oil over the rosemary, fully submerging it.

5. Seal the jar tightly.

6. Place the jar in a sunny spot for 1-2 weeks, shaking daily.

7. Strain the oil through a fine mesh sieve or cheesecloth.

8. Transfer to a clean bottle and store in a cool, dark place.

Quick method:
Heat oil and rosemary in a saucepan on low for 5-10 minutes. Let cool, then strain.

Use rosemary oil for cooking, aromatherapy, or as a hair/skin treatment.

Would you like me to elaborate on any part of this recipe?