Creamy Beet Soup

Ingredients:

• 2 medium beets (peeled and chopped)
• 1 cup milk (boiled)
• 1 tablespoon butter (or your favorite substitute)

Instructions:

1. Cook the Beets: In a pot, bring water to a boil and add the peeled, chopped beets. Let them cook for about 20-25 minutes or until they are tender. Drain the water and set aside.
2. Pour Boiling Milk: In a separate saucepan, bring the milk to a boil. Once boiling, pour the hot milk over the cooked beets.
3. Blend Together: Add the butter to the beets and milk mixture, and then blend everything until smooth. You can use an immersion blender or a regular blender.
4. Serve: Pour the creamy beet soup into bowls and enjoy! You can garnish with a bit of salt and pepper to taste if desired.

With just 3 ingredients, this makes a simple, comforting, and vibrant dish!