Health And Natural Herbs
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Parsley Infusion: A Quick and Easy Beverage
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Ingredients:
- 1 bunch of fresh parsley
- 500 ml (approximately 2 cups) of water
Instructions:
- Take a bunch of fresh parsley.
- Boil 500 ml (approximately 2 cups) of water.
- Pour the boiling water over the parsley.
- Let the infusion steep and cool down. You can speed up the cooling process by using freezer cubes.
- Enjoy your parsley infusion!
Note: This drink is not suitable for pregnant or breastfeeding individuals.
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