Orange Peel Tea Recipe
Ingredients:
- Peel from 1 organic orange (ensure it’s organic to avoid pesticides)
- 2 cups of water
- 1-2 teaspoons of honey or maple syrup (optional, for sweetness)
- A few fresh mint leaves (optional, for added flavor)
- A small piece of fresh ginger (optional, for a spicy kick)
Instructions:
- Prepare the Orange Peel:
- Wash the orange thoroughly.
- Peel the orange, making sure to remove only the outer orange layer and avoid the bitter white pith.
- Cut the orange peel into small strips.
- Boil the Water:
- In a small pot, bring 2 cups of water to a boil.
- Add the Ingredients:
- Once the water is boiling, add the orange peel strips.
- If using, add the fresh ginger piece at this point.
- Simmer:
- Reduce the heat and let the water simmer for about 10-15 minutes. This allows the orange peel and ginger to release their flavors and beneficial properties into the water.
- Strain the Tea:
- After simmering, remove the pot from heat.
- Use a strainer to pour the tea into a cup, separating the liquid from the orange peel and ginger.
- Sweeten and Flavor:
- If desired, add honey or maple syrup to taste.
- You can also add fresh mint leaves for an extra refreshing flavor.
- Serve:
- Enjoy your warm cup of Orange Peel Tea. You can also let it cool and serve it over ice for a refreshing cold version.
Benefits:
- Rich in Vitamin C: Orange peel is packed with vitamin C, which boosts your immune system.
- Digestive Aid: The tea can help with digestion and reduce bloating.
- Antioxidant Properties: Orange peel contains antioxidants that can help fight free radicals in the body.
Enjoy this simple yet miraculous tea for its refreshing taste and numerous health benefits!