Ingredients:
- 1 tablespoon of active dry yeast
- 1 tablespoon of sugar
- 1 liter of warm water
Instructions:
- Prepare the Mixture:
- In a large container, dissolve 1 tablespoon of sugar in 1 liter of warm water.
- Add 1 tablespoon of active dry yeast to the sugar water.
- Stir the mixture well until the yeast is fully dissolved.
- Fermentation Process:
- Cover the container loosely to allow gases to escape.
- Let the mixture sit at room temperature for 24-48 hours.
- Stir occasionally during this time. The mixture will become bubbly and start to ferment.
Application:
- Dilute the Fertilizer:
- Before using, dilute the fermented yeast mixture with water at a ratio of 1:10 (one part yeast water to ten parts water).
- Water Your Plants:
- Use the diluted yeast water to water the base of your plants, focusing on the root zone.
- Apply once every two weeks during the growing season.
By incorporating this natural fertilizer into your gardening routine, you’ll provide a powerful boost to your garlic, tomatoes, cucumbers, and other plants, promoting rapid and healthy growth.
