
One Ingredient Wonder: Melt-in-Your-Mouth Meat
The Magic Ingredient: Pineapple Yes, that sweet and tangy fruit you love to enjoy in tropical drinks can work wonders on your meat. Pineapple contains an enzyme called bromelain, which is a natural meat tenderizer. How to Use Pineapple to Tenderize Meat Method 1: Marinating Cut a ripe pineapple into chunks and blend it into…