Cinnamon Honey Butter

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • A pinch of salt (optional, if using unsalted butter)

Instructions:

  1. Soften the Butter: If your butter isn’t already soft, you can leave it at room temperature for a while or microwave it for a few seconds (be careful not to melt it).
  2. Mix Ingredients: In a medium-sized bowl, combine the softened butter, honey, and ground cinnamon. Add a pinch of salt if you like a hint of savory.
  3. Whisk or Beat: Use a whisk, fork, or electric mixer to blend the ingredients together until smooth and creamy.
  4. Serve: Transfer the cinnamon honey butter to a small dish or bowl. You can use it immediately or refrigerate it to let the flavors meld together.

Serving Suggestions:

  • Spread it on warm toast, pancakes, or waffles.
  • Use it as a dip for apple slices or other fruits.
  • Melt it over sweet potatoes or baked goods.

This easy and delicious recipe will not only bring warmth and sweetness to your food but also a happy heart! Enjoy!

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