Have you ever heard of bread made with Coca-Cola? It might sound strange, but this recipe has been creating a buzz online! Today, we’ll explore the science behind this unusual ingredient and guide you through making your own Coca-Cola Bread.
The Science Behind the Fizz:
Coca-Cola contains a few key ingredients that play a role in bread-making:
- Carbon Dioxide: This gas creates air pockets in the dough, leading to a lighter and fluffier loaf.
- Sugar: Yeast feeds on sugar to produce carbon dioxide, so the additional sugar in Coca-Cola can give the yeast a boost.
- Acidity: The slight acidity of Coca-Cola can slightly activate the yeast.
Let’s Get Baking!
Ingredients:
- 450 g of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 7 g of active dry yeast
- 250 ml of room temperature Coca-Cola
- 3 tablespoons of sunflower oil
- 1 egg, beaten (for egg wash)
Instructions:
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Combine Dry Ingredients: In a large bowl, whisk together flour, salt, and sugar.
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Activate the Yeast: In a separate bowl, mix the yeast with a splash of warm water (not hot) and a pinch of sugar. Let it sit for 5-10 minutes until foamy.
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Wet Ingredients Unite: Pour the activated yeast mixture, Coca-Cola, and oil into the dry ingredients. Stir with a wooden spoon until a shaggy dough forms.
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Knead for Perfection: Transfer the dough to a lightly floured surface and knead for 10 minutes until smooth and elastic. If the dough feels sticky, add a bit more flour, one tablespoon at a time, until manageable.
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Rise and Shine: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
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Shape Your Masterpiece: Punch down the dough and shape it into a round loaf. Place it on a greased baking sheet.
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Golden Glow: Brush the top of the loaf with the beaten egg wash.
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Bake it Up: Preheat your oven to 190°C (375°F). Bake the bread for 30-35 minutes, or until golden brown on top.
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Cool Down and Enjoy! Let the bread cool on a wire rack for at least 30 minutes before slicing.
So, Does Coca-Cola Make Delicious Bread?
The verdict is yours! This recipe is a fun twist on traditional bread-making. The Coca-Cola adds a subtle sweetness and a slightly different texture compared to classic bread.
Important Note:
While this recipe can be fun to try, keep in mind that Coca-Cola also contains artificial flavors and colors. It might not be suitable for everyone.
Have you tried Coca-Cola Bread? Share your thoughts and baking adventures in the comments below!
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