Frozen Fruit Salad Recipe

Ingredients:

• 3 cups mixed frozen fruit (e.g., strawberries, blueberries, peaches, mango)
• 1 cup yogurt (plain or flavored, like vanilla)
• 1 cup whipped cream (or whipped topping)
• 1/4 cup honey or maple syrup (adjust for sweetness)
• 1 tablespoon lemon or lime juice (optional, for added zing)
• Chopped nuts or shredded coconut (optional, for topping)

Instructions:

1. Prepare the Fruit:
   • If using larger frozen fruit, chop them into smaller pieces. You can let them thaw slightly to make mixing easier.
2. Mix the Base:
   • In a large bowl, combine the yogurt, whipped cream, honey (or maple syrup), and lemon (or lime juice). Mix until smooth.
3. Combine Ingredients:
   • Gently fold in the mixed frozen fruit until evenly coated with the yogurt mixture.
4. Freeze:
   • Transfer the fruit mixture into a freezer-safe container or dish. Smooth the top with a spatula.
5. Set in Freezer:
   • Cover the container and freeze for at least 4 hours, or until solid.
6. Serve:
   • When ready to serve, let it sit at room temperature for a few minutes to soften slightly. Scoop into bowls and top with chopped nuts or shredded coconut if desired.

Enjoy!

This Frozen Fruit Salad is perfect for a refreshing dessert or a healthy snack!