GARLIC BUTTER FLATBREAD

 

Ingredients:

• 350g flour
• 250g yogurt
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cloves garlic
• 30g butter

Preparation:

1. Prepare the dough:
   • Sift the flour into a bowl and create a well in the center.
   • Add yogurt, baking powder, and salt into the well. Mix the ingredients together, gradually incorporating the flour from the sides until fully absorbed.
2. Form the balls:
   • Knead the mixture into a soft dough and divide it into 8 balls. Let them rest for 5 minutes.
3. Spread the dough:
   • Roll each ball into a thin disk. Stack the flatbreads with a sheet of baking paper between each one to prevent sticking.
4. Cook the flatbreads:
   • Heat a pan to medium/high (level 7-8 out of 9). Lightly oil the pan and cook each flatbread for about a minute on each side.
5. Garlic & Butter:
   • Once the flatbreads are cooked, generously brush them with melted butter and rub with chopped garlic cloves. Alternatively, you can mince the garlic and sprinkle it over the hot flatbreads.
6. Serve:
   • Serve the garlic butter flatbreads immediately, as they are best enjoyed fresh.

Conclusion: This Garlic Butter Flatbread recipe is not just about baking bread; it’s about creating a delightful experience in your kitchen with the comforting aroma of garlic and butter. Gather your ingredients, enjoy the process, and savor the delicious outcome!

ENJOY!