Just Grate the Zucchini and Add the Eggs!

I cook several times a day, and I’m always looking for quick and easy recipes that are also healthy. This zucchini pancake recipe is perfect for me! It’s so simple, and it’s a great way to use up zucchini.

Ingredients:

• 1 zucchini, grated
• 2 eggs
• 1/4 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil

Instructions:

1. Grate the zucchini and squeeze out any excess water.
2. In a bowl, whisk together the eggs, flour, salt, and pepper.
3. Add the zucchini to the egg mixture and stir to combine.
4. Heat the olive oil in a large skillet over medium heat.
5. Pour 1/4 cup of the batter into the skillet for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown.
7. Serve with your favorite toppings, such as maple syrup, fruit, or yogurt.

Tips:

• You can add other vegetables to this recipe, such as carrots, spinach, or mushrooms.
• If you don’t have any flour, you can use oats or almond flour instead.
• These pancakes are also great for breakfast, lunch, or dinner.
• You can freeze leftover pancakes for a quick and easy meal later.

I hope you enjoy this recipe! It’s a great way to get your daily dose of vegetables, and it’s so easy to make.

Here are some additional tips for making this recipe:

• If you want to make a larger batch of pancakes, you can double or triple the recipe.
• You can also use a food processor to grate the zucchini.
• If you don’t have any olive oil, you can use butter or coconut oil instead.
• These pancakes are also great for meal prep. You can make a batch of them on the weekend and then freeze them for later.
• You can also add other ingredients to these pancakes, such as cheese, bacon, or sausage.

I hope you enjoy this recipe! It’s a great way to get your daily dose of vegetables, and it’s so easy to make.