simple recipe for Zucchini Balls based on your ingredients

Here’s a simple recipe for Zucchini Balls based on your ingredients:

Zucchini Balls Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4

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Ingredients:

• 2 medium zucchini, grated
• 1/2 tsp salt
• 200g (1 cup) ricotta cheese
• 80g (1/2 cup) breadcrumbs
• 1 tsp Herbs of Provence (or any mix of dried herbs like thyme, rosemary, and oregano)
• 1 egg
• 2 tbsp grated Parmesan cheese (optional)
• Olive oil (for frying)

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Instructions:

1. Prepare the Zucchini:
   Grate the zucchini using a box grater. Place the grated zucchini in a clean kitchen towel or cheesecloth, sprinkle with salt, and let sit for 5-10 minutes. Then, squeeze out any excess water.
2. Mix the Ingredients:
   In a large bowl, combine the drained zucchini, ricotta cheese, breadcrumbs, Herbs of Provence, egg, and Parmesan cheese (if using). Mix until well combined.
3. Shape the Balls:
   Scoop out portions of the mixture and roll them into small balls, about the size of a walnut.
4. Cook the Zucchini Balls:
   Heat a large skillet over medium heat and add a drizzle of olive oil. Fry the zucchini balls for about 3-4 minutes on each side until golden brown and crispy.
5. Serve:
   Remove from the skillet and serve warm. You can enjoy them with a side salad, dip them in marinara sauce, or serve them as a snack!

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These zucchini balls are quick to make and perfect for a weeknight dinner. Your kids are sure to love them!