I Can Eat This Zucchini Every Day! Easy Dinner Recipe in 10 Minutes

 

Ingredients:

• 1 carrot
• 1 potato
• 1 zucchini
• 2 eggs
• 1 teaspoon salt
• 2 tablespoons flour
• Olive oil (for frying)

Instructions:

1. Prepare the Vegetables:
   • Grate the carrot, potato, and zucchini into a large bowl. Make sure to squeeze out any excess moisture from the zucchini by pressing it between paper towels or a clean cloth.
2. Mix the Ingredients:
   • Add the eggs, salt, and flour to the grated vegetables. Mix everything together until well combined, forming a slightly sticky mixture.
3. Heat the Olive Oil:
   • In a large frying pan, heat a thin layer of olive oil over medium heat.
4. Cook the Patties:
   • Scoop small portions of the mixture (about 2 tablespoons each) and carefully place them into the hot oil, flattening them slightly with the back of a spoon to form patties.
   • Fry each side for about 3-4 minutes, or until golden brown and crispy.
5. Serve:
   • Remove the patties from the pan and place them on a plate lined with paper towels to drain any excess oil.
   • Serve hot with your favorite dipping sauce or a side salad.

Enjoy this quick and delicious zucchini recipe! It’s a perfect light dinner that you can make any day of the week.